For those accustomed to the delights of cooking and relishing flavorful dishes, the significance of  spices is undeniable. Among the cherished, versatile, and undoubtedly aromatic spices, rosemary stands out. This magnificent herb not only enhances a variety of dishes, including those featuring meat and fish, but also possesses repellent properties against insects like mosquitoes and bees. Now, the question arises: how can we ensure the year-round availability of this fragrant herb? Let’s explore together.

 

 

Preserving Rosemary’s Essence

The remarkable properties and organoleptic characteristics of rosemary make it a desirable spice to have at one’s culinary disposal throughout the year. Freezing is a viable method, requiring thorough washing and drying of the rosemary beforehand. Whether preserved as whole sprigs or finely chopped, packaging options include freezer bags or airtight containers. Notably, the organoleptic properties remain nearly unchanged. When ready to use, allow the frozen rosemary to thaw completely, and consider labeling containers for easy identification. This preservation method extends the shelf life to approximately six months.

 

 

Drying Rosemary: A Time-Tested Approach

Opting for dried rosemary is another practical choice. Drying enhances its aromatic potency. The process, albeit longer and more intricate, involves exposing the herb to the sun or utilizing an oven at a low temperature (around 50 °C) for 2-3 hours. This technique often results in a more concentrated aroma, making dried rosemary a versatile ingredient.

Alternative Solution: Infusing Rosemary in Extra Virgin Olive Oil

For a unique twist, consider an alternative method involving extra virgin olive oil. After thoroughly rinsing the rosemary branches, let the leaves macerate in the oil for a few days. Store the infusion in a glass jar, away from heat sources, shaking it occasionally.

 

For an extra burst of fragrance, boil a small quantity of oil with fresh rosemary, creating a delightful infusion. Filter the mixture before use, ensuring a fragrant and flavorful addition to your culinary endeavors. This method provides an alternative means of preserving rosemary’s essence while infusing it with the rich, fruity notes of extra virgin olive oil.